![]() You can mix it up in one or two bowls, no mixer needed. These have the texture of a traditional chewy molasses cookie plus deep chocolate and espresso flavor. And while we love the flavor of semisweet chocolate in a brownie, if you want a more intense taste, you can use bittersweet (about 70 percent). They are crisp and chewy with a gooey center. This is my most-requested recipe, no contest. Featuring both bittersweet and cocoa powder, these brownies truly hit the spot. It will help you find the exact ingredients you need at the store, so your tiramisu turns out beautifully on the first try! The browning of the butter is key. These gluten-free espresso chocolate chip cookies are the best upgrade to your average chocolate chip cookie. To make this espresso cookie recipe even easier when it comes to baking prep, I’ve compiled a grocery store checklist and recipe card (which you can write additional notes on) that you can find at the very bottom of the page. I totally recommend this to all coffee fanatics! If you’re tired of baking the classics, this espresso cookie recipe might be exactly what you’re looking for to mix things up.
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